Name: Jammy Jam Thumbprints
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 50 min
Ingredients: 2/3 cup butter 225g; 1/2 cup White Sugar 100g; 2 Egg Yolks; 1 tsp Vanilla extract 4.9ml; 1 1/2 cup All purpose flour 225g; 2 Egg Whites; 1/2 cup Raspberry Jam +/- 125ml

Jammy Jam Thumbprints

Author: FiveDollarFlour Cooking Method:Oven Courses:Cookie

Difficulty:BeginnerPrep time:1 hour 10 minutesCook time: 10 minutesRest time: 30 minutesTotal time:1 hour 50 minutesCooking Temp:375 FServings:20 servingsEstimated Cost:0.28 $ Best Season:Winter, Available

Description

Get ready for the ultimate bite-sized treat! These Jammy Jam Thumbprints are soft, buttery, and filled with bright, fruity raspberry jam. They’re simple, nostalgic, and perfect for gifting, holidays, or a cozy baking day at home. If you love melt-in-your-mouth cookies with a pop of sweet jam, this one’s for you!
The whole batch cost a Total of $5.65 to make, giving 20 cookies = $0.28 each cookie!

Instructions

In a large mixing bowl beat butter with a mixer on med for 30 sec
Add sugar and beat until combined, beat in egg yolks and vanilla. Add and mix flour, cover and refrigerate for 1 hour
Preheat oven to 375
Shape dough into 1″ balls, roll in egg whites and place 1″ apart on baking sheet.
Press thumb into center and bake for 10-12 min
cool and fill with a tsp +/- of raspberry jam

Notes

This is a Christmas family favorite. **** As a twist after you roll the dough in egg whites you can then roll the dough ball in chopped walnuts before placing the thumbprint

Keywords:Cookie, Holiday baking, cookie, jam, thumbprint