Name: Strawberry Cream Cheese Pie
Prep time: 30 min
Cook time: 10 min
Total time: 5 h 40 min
Ingredients: 1 1/2 Cups Graham 187.5g; 2 Tbsp White Sugar 25 g; 1/8 Tsp Salt 0.625 g; 6 Tbsp Melted Butter 90 g; 3/4 Cup Heavy Whipping Cream 175 mL; 8 OZ Cream Cheese softened 226.8 g; 1/2 Cup Powdered Sugar 65 g; 3/4 Tsp Vanilla Extract 3.75 mL; 3.5 Cups Fresh Quartered Strawberries 1 Quart; 2 Tbsp Strawberry Jam 30 mL

Description

Today we are making a bright, beautiful, and budget-friendly dessert: Strawberry Cream Cheese Pie. With a buttery homemade graham cracker crust, a rich and airy no-bake cheesecake filling, and a fresh strawberry topping, this pie is guaranteed to be a hit. Best of all, it is incredibly simple to put together!

Instructions

Preheat oven to 325f. Crust: In a large bowl combine graham crumbs, sugar and salt. Add melted butter and stir until combined. Dump the mixture into a 9.5″ pie plate. Press it into the bottom and 1/2 way up the sides. Use the bottom of a cup to pack the mixture down. Bake for 8-10 minutes, until golden. Set aside and cool completely.
Filling
Using a hand mixer whip the chilled heavy cream until stiff peaks form. Transfer whipped cream to the fridge. In a separate bowl, using the hand mixer beat the cream cheese, powdered sugar, and vanilla until smooth. Add the whipped cream to the cream cheese mixture and stir with a spatula until combined.
Scoop the cream cheese filling into the cooled crust and spread evenly. Tightly cover and refrigerate until firm, at least 5 hours or over night if possible.
Combine fresh strawberries and jam, spoon half of the strawberry mixture on top of the pie, cut slice and add extra strawberry mixture to the per piece.

Strawberry Cream Cheese Pie