Name: Easter Crack Cups
Prep time: 5 min
Cook time: 5 min
Total time: 1 h 50 min
Ingredients: 12 Ritz Crackers (44g); 1/2 Cup Butter (112.5g); 1/2 Cup Brown Sugar (100g); 200g Chocolate Chips (1pkg); 200g Cad Mini Eggs

Easter Crack Cups

Author: FiveDollarFlour Cuisine:Canadian

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesRest time:1 hour Total time:1 hour 50 minutesCooking Temp:350 CServings:12 servingsEstimated Cost:1.02 $Calories: kcal Best Season:Summer, Spring, Available

Description

The Ultimate Easter Treat is here! 🐰 If you love the salty-sweet crunch of “Christmas Crack,” these Easter Crack Cups are your new obsession. Using just 5 ingredients and a muffin tin, we’re turning humble Ritz crackers into gourmet toffee chocolate bites topped with crushed Cadbury Mini Eggs.
These are perfect for school treats, Easter brunch, or just satisfying that late-night sugar craving. Plus, they cost only $1.02 per serving!
https://youtu.be/Rls9h0YCsIM?si=0ucPonf3ID2iIhXX

Instructions

Preheat oven to 350°F (175°C). Line a muffin tin and place one Ritz cracker in the bottom of each spot.
The Toffee: In a medium saucepan, melt butter and add brown sugar. Bring to a boil, stirring constantly for 2-3 minutes until thickened.
Assemble: Drop 1 tbsp of toffee into each muffin spot. Top with 1 tbsp of chocolate chips.
Bake: Place the muffin tins into the oven for 5 minutes.
While baking, crush your Cadbury Mini Eggs.
Remove from oven, spread the softened chocolate chips flat using a knife or back of a spoon, and sprinkle crushed mini eggs into the top.
Let sit at room temp for 20 mins, then refrigerate for 30 mins until set.

Video

Keywords:Easter, Mini eggs, Chocolate, Crack