How to Make the Perfect Yogurt Loaf Cake – $.52 a slice

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How to Make the Perfect Yogurt Loaf Cake - $.52 a slice

How to Make the Perfect Yogurt Loaf Cake – $.52 a slice

Author: FiveDollarFlour
Difficulty:BeginnerPrep time: 5 minutesCook time: 50 minutesRest time: 30 minutesTotal time:1 hour 25 minutesCooking Temp:350 FServings:12 servingsEstimated Cost:.52 $ Best Season:Summer, Available, Winter

Description

If you are looking for an incredibly moist, foolproof cake that comes together in minutes, this Greek Yogurt Cake is it! Made with extra virgin olive oil and simple pantry staples, this loaf cake is perfectly balanced and not overly sweet. The best part? This entire bakery-quality cake costs just over $6 to make—that’s only $0.52 a slice!

Ingredients

    Group 1

    Group 2

    Garnish

    Instructions

    1. Preheat oven to 350f. Grease a loaf pan – or use a silicone loaf pan, and line with parchment paper
    2. Mix part one ingredients in a bowl. In a separate bowl mix group two ingredients
    3. Add group one ingredients to group two ingredients, mixing just until combined. Pour into loaf pan and bake for 50 min +/- or until a toothpick will come out clean

    How to Make the Perfect Yogurt Loaf Cake – $.52 a slice

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