Name: Fudge Puddles – Peanut Butter Cookie Cups Filled with Silky Chocolate Fudge $0.37 each
Prep time: 5 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1/2 Cup Butter; 1/2 Cup Smooth Peanut butter; 1/2 Cup White Sugar; 1/2 Cup Brown Sugar; 1 Egg; 1 1/2 Cup White Flour; 3/4 tsp Baking Soda; 1/2 tsp Salt; 2 Cups Semi sweet Chocolate chips; 1 Can Sweetened Condensed Milk

Description

These bite-sized treats are a peanut butter lover’s dream! Soft, chewy cookie cups cradle a rich, creamy chocolate filling for the ultimate two-bite dessert. Perfect for holidays, parties, or anytime you need an easy make-ahead sweet. And for only $0.37 each piece you can’t go wrong

Instructions

Preheat oven to 350f and spray mini muffin pan with non-stick spray
Cream together butter, peanut butter, and sugars. Beat in egg just until combined
Add flour, baking soda, and salt – beat until combined
Drop about 1 tablespoon =/- of dough into mini muffin pan rolled into a ball
Bake for 12-14 min until the center is set and not gooey. Remove from oven and use a small round object to make an indent in the center while still warm.
Let cool for 10 – 15 min before removing from the pan
In a medium sauce pan combine chocolate chips and sweetened condensed milk over med heat and stir until melted and smooth
Spoon the fudge mixture into the cookie cups or use a piping bag to fill. Chill for 30 min to set before serving
Store at room temperature for several days or in a freezer for up to 4 months – thaw before eating

Notes

If you don’t have mini muffin tins you can also use regular size muffin tins – the fudge puddle will be a lot bigger, but taste just as good
– You will have excess fudge filling –
Check out the YouTube video tutorial – https://youtu.be/P0xczzPoiFE?si=htpV_nahuMCTc2Rr

Fudge Puddles – Peanut Butter Cookie Cups Filled with Silky Chocolate Fudge $0.37 each